Mediterranean diet

Primary prevention of cardiovascular disease: Cost-effectiveness comparison

Australia / Survival Analysis / Treatment Outcome / Preventive medicine / Risk assessment / Cardiovascular disease / Family Practice / Applied Economics / Anxiety / Multivariate Analysis / Greece / Stroke / Humans / African American / NUTS / Female / Male / Hypercholesterolemia / Heart / Follow-up studies / Dietary Supplements / Netherlands / Risk factors / Clinical Sciences / Aged / Middle Aged / Myocardial Infarction / Adult / Coronary heart disease / Public health systems and services research / Mediterranean diet / Curriculum and Pedagogy / Cardiovascular Diseases / Risk Factors / Risk Assessment / ANXIETY / Medicina Clinica / Cross Sectional Studies / New England Journalof Medicine / Primary Prevention / Logistic Models / #Hypolipidemic Agents / Plant Oils / Clinical Trials as Topic / Randomized Controlled Trials as Topic / Cardiovascular disease / Family Practice / Applied Economics / Anxiety / Multivariate Analysis / Greece / Stroke / Humans / African American / NUTS / Female / Male / Hypercholesterolemia / Heart / Follow-up studies / Dietary Supplements / Netherlands / Risk factors / Clinical Sciences / Aged / Middle Aged / Myocardial Infarction / Adult / Coronary heart disease / Public health systems and services research / Mediterranean diet / Curriculum and Pedagogy / Cardiovascular Diseases / Risk Factors / Risk Assessment / ANXIETY / Medicina Clinica / Cross Sectional Studies / New England Journalof Medicine / Primary Prevention / Logistic Models / #Hypolipidemic Agents / Plant Oils / Clinical Trials as Topic / Randomized Controlled Trials as Topic

Mediterranean diet: from a healthy diet to a sustainable dietary pattern

Events / Intangible Cultural Heritage (Culture) / Sustainable Food Systems / Organizations / Careers / Technologies / Practices / Interfaces / Foods / Places / Mediterranean diet / Nations / Genders / Sustainable Diets / Occupations / Culture Types--cultures Of: Eras / Technologies / Practices / Interfaces / Foods / Places / Mediterranean diet / Nations / Genders / Sustainable Diets / Occupations / Culture Types--cultures Of: Eras

¿Cocina mediterránea o dieta mediterránea (del siglo XIV a principios del XVI)?

Renaissance History / Renaissance Studies / Food History / Middle Ages / Historia Medieval / Mediterranean diet

HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Food Chemistry / Flavonoids / Multidisciplinary / Phytochemical Screening of Medicinal Plants / HPLC / Fruit / Tandem Mass Spectrometry / High Pressure Liquid Chromatography / Phenols / Plant extracts / Mediterranean diet / Fruit / Tandem Mass Spectrometry / High Pressure Liquid Chromatography / Phenols / Plant extracts / Mediterranean diet

Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso

Cardiovascular disease / Human health / Mediterranean diet / Medicina Clinica / Epidemiologic Studies / Weight Gain

La dieta mediterránea en la iconografía numismática antigua

Archaeology of Mediterranean Trade / Ancient Numismatics / Ancient Mediterranean Iconography / Mediterranean diet

Cambios de estilo de vida disminuyen las concentraciones plasmáticas de FABP4 en pacientes con riesgo cardiovascular

Life Style / Tobacco / Physical Activity / Tribology / Cardiovascular disease / Linear models / Cardiovascular Risk / Spain / Humans / Smoking Cessation / Female / Male / Regression Analysis / Young Adult / Body Mass Index / Risk factors / Apolipoprotein B / LDL-cholesterol / Diet Composition / Nutrition Education / Aged / Middle Aged / Adult / Weight Reduction / Mediterranean diet / Cardiovascular Diseases / Body Weight / Risk Factors / Enzyme Linked Immunosorbent Assay / Prospective Study / Fatty Acid Binding Protein / Energy Intake / Motor activity / Linear models / Cardiovascular Risk / Spain / Humans / Smoking Cessation / Female / Male / Regression Analysis / Young Adult / Body Mass Index / Risk factors / Apolipoprotein B / LDL-cholesterol / Diet Composition / Nutrition Education / Aged / Middle Aged / Adult / Weight Reduction / Mediterranean diet / Cardiovascular Diseases / Body Weight / Risk Factors / Enzyme Linked Immunosorbent Assay / Prospective Study / Fatty Acid Binding Protein / Energy Intake / Motor activity

Cerveza y salud, beneficios en el sueño

Health Promotion / Mediterranean diet / Point of View

Dimitrios Trichopoulos

Epidemiology / Nutritional Epidemiology / Breast Cancer / Health Effects of the Mediterranean Diet and Lifestyle / Tobacco / Modern Greece / Cancer Prevention / Tobacco control policy / World Health Organisation / Tobacco Control / Breast Cancer Research / Epidemiology and Public Health / NonCommunicable Disease Control / Mediterranean diet / World Health Organization / Tobacco Harm Reduction / Noncommunicable Diseases / Chronic Noncommunicable Diseases Epidemiology / Harvard School of Public Health / Harvard T.H. Chan School of Public Health / Modern Greece / Cancer Prevention / Tobacco control policy / World Health Organisation / Tobacco Control / Breast Cancer Research / Epidemiology and Public Health / NonCommunicable Disease Control / Mediterranean diet / World Health Organization / Tobacco Harm Reduction / Noncommunicable Diseases / Chronic Noncommunicable Diseases Epidemiology / Harvard School of Public Health / Harvard T.H. Chan School of Public Health

Estilos de vida relacionados con el riesgo cardiovascular en estudiantes universitarios

Life Style / Adolescent / Spain / Students / Humans / Smoking / Female / Alcohol Drinking / Male / Young Adult / Exercise / Universities / Risk factors / Questionnaires / Adult / Sex Factors / Mediterranean diet / Cardiovascular Diseases / Risk Factors / Cross Sectional Studies / Smoking / Female / Alcohol Drinking / Male / Young Adult / Exercise / Universities / Risk factors / Questionnaires / Adult / Sex Factors / Mediterranean diet / Cardiovascular Diseases / Risk Factors / Cross Sectional Studies
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